Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matar paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Take 250 gms paneer
- Make ready 1 cup peas(frozen/fresh)
- Make ready 2 finely chopped onion
- Get 2 tsp ginger garlic paste
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp Kashmir red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp sugar
- Make ready 4 tbsp cooking oil
- Make ready 1/2 cup curd/dahi
- Take 1 tbsp kasuri methi
- Take to taste Salt
- Take 1 tsp garam masala powder
- Get 1 tejpata
- Get 1 tsp cumin seeds
- Make ready 2 cardamoms
- Make ready 1 cup powder
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- Heat oil in a pan,add tejpata,cardamom and cumin seeds.
- Add turmeric powder,red chilli powder and chopped onion.
- Cook for 2-3 mins on medium flame.
- Then add ginger garlic paste and cook for a minute
- Add chopped tomatoes and cook for 2-3 minutes.
- Then lower the flame add curd ana cook for 5mins.
- In the cooked mixture add1glass of water,sugar and salt.
- Add green peas ana let all the mixture boil.
- After that add paneer and again let it cook for 5mins.
- Add garam masala and kasuri methi powder and turn off the flame.
- Gravy Matar paneer is ready to serve.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
So that is going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
