Beet Gnocchi(pasta)
Beet Gnocchi(pasta)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beet gnocchi(pasta). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beet Gnocchi(pasta) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beet Gnocchi(pasta) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beet gnocchi(pasta) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beet Gnocchi(pasta):
  1. Prepare 3 tsp Beetroot puree
  2. Get 1 mashed potato
  3. Prepare 1 cup wheat flour
  4. Take to taste Salt
  5. Prepare 2 tsp Butter
  6. Get 1 tsp Chopped garlic
  7. Get 1 tsp Chopped chilli
  8. Take 1 tsp Chopped coriander
Steps to make Beet Gnocchi(pasta):
  1. Combine potato,beet puree, salt and flour knead on a floured surface until smooth. Divide into equal portions then roll each part into a thick rope cut each rope and roll each piece down the lines of a fork.Cook ganochhi 2-3 mintues or untill done. Remove gnocchi with a perforated spoon
  2. Heat butter into a pan add garlic and chilli then add gnochhi, coriander mix well
  3. Beet gnocchi is ready to serve

So that is going to wrap it up with this exceptional food beet gnocchi(pasta) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!