5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For garnishing: - Paprika - fresh leaves (I used arugula, you can use fresh mint too) - Extra Virgin Olive Oil. Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 5-minute Hummus - Lebanese Chickpea Dip is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Get 1 can chickpeas (400g)
  2. Take 5 tablespoons tahini (sesame paste)
  3. Make ready 3 garlic cloves
  4. Prepare 1 lemon
  5. Get to taste Salt
  6. Make ready Olive oil
  7. Get Parsley, tomato, pine nuts, pomegranate seeds to garnish

Your family will love this creamy chickpea dip made with lemon, garlic, and tahini. If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in. Drain liquid from chickpeas and wash under cold water.

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

Put remaining chickpeas in bowl of food processor Pita bread is torn into little pieces at the table and used to scoop up Hummus as you would a dip. Use as an accompaniment to baked chicken, Kibbeh. Chickpeas are cheap, pretty healthy and easy to find in many parts Hummus is Palestinian, Lebanese, Jordanian, Syrian, Egyptian. Everyone in the region makes it and eats The recipe. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and.

So that’s going to wrap it up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!