Meatloaf Style Meatballs
Meatloaf Style Meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatloaf style meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Style Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meatloaf Style Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Take For Mashed Potatoes
  2. Take 2 russet potatoes, peeled and cut into pieces
  3. Take 4 cloves garlic, peeled, whole
  4. Prepare salted water or chicken broth, enough to cover potatos for cooking them
  5. Make ready 1/4 cup heavy cream, warmed
  6. Make ready 1 tablespoon salted butter, at room temperature
  7. Make ready 2 tablespoon fresh grated romano cheese
  8. Prepare 2 tablespoon sharp cheddar cheese, shredded
  9. Take to taste salt and pepper
  10. Prepare For Meatballs
  11. Make ready 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Make ready 1 hot italian sausage, casing removed
  13. Get 1 slice soft bread, made into crumbs
  14. Take 1/4 cuo heavy cream
  15. Get 1 large shallot, minced
  16. Make ready 3 garlic cloves, minced
  17. Take 1/4 cup fresh grated romano cheese
  18. Make ready 1/2 cup shredded cheddar cheese
  19. Take 2 large eggs, lightly beaten
  20. Take 1 teaspoon worcestershire sauce
  21. Prepare 1 teaspoon dijon mustard
  22. Make ready 1 tablespoon ketcup
  23. Make ready 1 teaspoon italian seasoning
  24. Make ready 1 teaspoon hot sauce such as franks brand
  25. Take 1/2 teaspoon both salt and black pepper
  26. Take For Serving
  27. Prepare Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Get 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

So that’s going to wrap it up for this exceptional food meatloaf style meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!