Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Samosas are popular snacks in Pakistan, India and elsewhere.
Potato samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa:
- Prepare 2 large potatoes boiled
- Prepare 2 cup maida
- Make ready 1tsp ginger crushed
- Make ready 1 tsp jira/cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp coriander leaves chopped
- Take 1tsp chilli powder
- Get 1tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Take As needed Oil
- Make ready to taste Salt
- Get 1/2 tsp Turmeric powder
Samosa is the quintessential Indian snack and one of the most popular street foods in the country. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins.
Steps to make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
Then add the red chilies powder. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the.
So that is going to wrap this up with this special food potato samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
