Samosa (made by using 3 flours)
Samosa (made by using 3 flours)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa (made by using 3 flours). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. #samosa #samosarecipe #aloosamosa how to make instant samosa, how make samosa, how to make a samosa, samosa making Samosa Recipe I mean - what's not to like?

Samosa (made by using 3 flours) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa (made by using 3 flours) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa (made by using 3 flours):
  1. Prepare Samosa dough
  2. Take 1/2 bowl wheat flour
  3. Make ready 1/2 bowl semolina
  4. Make ready 1/2 bowl Gram flour
  5. Take 1/2 tsp carrom seeds
  6. Prepare 2 tbsp cooking oil for moyan
  7. Make ready Aa needed water
  8. Make ready For stuffing:
  9. Take 2 big boiled potatoes
  10. Get 1/2 bowl peas
  11. Take 1 " piece ginger
  12. Prepare 2 tbsp chopped coriander leaves
  13. Make ready To taste salt
  14. Prepare 1/4 tsp red chilli powder
  15. Make ready 1/4 tsp turmeric powder
  16. Make ready 1/4 tsp garam masala
  17. Prepare 1/4 tsp coriander seeds powder
  18. Take 2 Green chilli
  19. Take 1/4 tsp Dry mango powder
  20. Get 1 tsp cumin seeds
  21. Get 2 tbsp cooking oil
  22. Prepare Other
  23. Prepare As needed Cooking Oil for deep frying
  24. Prepare 2 tbsp Tamarind chutney or sounth
  25. Take As needed water for boiling peas

And also learn a shortcut if you want to make them quick and easy! To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make.

Instructions to make Samosa (made by using 3 flours):
  1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
  2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
  3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
  4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
  5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
  6. Like wise make all the samosas.
  7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
  8. Serve hot with sauce or chutney or sounth.

The samosa making machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and made into triangular or a. Just the thought of making samosa pockets is intimidating but trust me it's easier and faster than you think. Once you get the hang of it and master the The use of lime juice may seem strange, however I came to learn that the juice prevents the formation of air pockets on the samosas when deep fried. How to make Samosas? it is not difficult anymore. This full proof Samosa recipe yields crispy, soft and crunchy texture.

So that’s going to wrap it up with this exceptional food samosa (made by using 3 flours) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!