Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Pepper Jack Meatloaf Recipe is to die for! If you are looking for a tasty low carb recipe for meat loaf this one is a must try! This recipe uses pork rinds instead of bread crumbs to make it a low carb and keto friendly meat loaf.
Mini Pepperjack Meatloafs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Pepperjack Meatloafs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Take 2 eggs
- Take 2 C shredded pepperjack cheese
- Prepare 1 C french fried onions; coarsely pulsed in processor
- Prepare 1 roasted red bell pepper; small dice
- Prepare 1 roasted yellow bell pepper; small dice
- Make ready 1 large pinch kosher salt & black pepper
- Prepare 1/4 C worcestershire sauce
- Make ready 3/4 oz basil; minced
PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
Steps to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
They are glazed with a sauce of ketchup, brown sugar, and mustard. For meatloaf mix: blend ground beef with seasoning, bread crumbs, egg, cheese, red pepper flakes, garlic, and remaining diced peppers. Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced. This isn't your moms's meatloaf, it's better! This low-carb stuffed turkey zucchini meatloaf is finger licking good.
So that’s going to wrap this up for this exceptional food mini pepperjack meatloafs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
