Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get for dough-
- Get 2 cups maida
- Get 1/4 cup oil
- Prepare 1/2 cup warm water
- Make ready 1/4 spoon salt
- Prepare 1/4 cup ajwayan
- Get for stuffing–
- Get 2 spoons oil
- Make ready 1/4 spoon Cumin seeds
- Take 1/4 spoon fennel
- Get 1 pinch hing
- Get 1 inch ginger crushed
- Take 1 chilli chopped finely
- Make ready 1/4 cup peas
- Prepare 4 boiled potatoes
- Make ready as required Fresh coriander chopped
- Get for dry masale–
- Take 1/4 spoon Turmeric Powder
- Prepare 1/4 spoon red chilli powder
- Make ready 1/2 spoon coriander powder
- Make ready 1/4 spoon cumin powder
- Take 1/2 spoon amchur powder
- Take 1/2 spoon garam masala
- Take To taste salt
- Take as required Oil for fry
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
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