Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aaloo samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aaloo samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aaloo samosa is something that I’ve loved my whole life.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Make samosas at home for Ramadan with this easy and quick recipe. Hello friends, Today I am going to share with you the recipe of the most popular snack.
To begin with this particular recipe, we must prepare a few ingredients. You can have aaloo samosa using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo samosa:
- Prepare For samosa chapati:
- Get 2 bowls All-purpose flour
- Prepare 1/4 cup oil
- Take 1/2 tbsp salt
- Make ready 1 tbsp carom seeds
- Prepare For Stuffing:
- Take 4-5 boiled potatoes
- Get 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 1 tbsp cumin seeds
- Take 1/4 tbsp Asafoetida
- Get 1 tbsp kashmiri red chilli powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp dry mango powder
- Make ready 1 tbsp crushed coriander seeds
- Make ready 1 small bowl green peas boiled
- Take 1 small bowl chopped paneer
- Get As required Oil for frying and tadka
- Make ready As required Dry fruits of your own choice
- Make ready Handful coriander leaves
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk.
Steps to make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often. Aaloo Kay Samosay How to make perfect, professional triangle aaloo kay samosay at home with easy and simple instruction in Urdu and English. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa. KFoods is providing best samosa recipes for Ramadan.
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