Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my entire life. They are nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Take 1 lb ground beef
- Get 1 lb cheddar brats; squeezed out of casings
- Take 1 egg
- Prepare 1 jalapeño; minced
- Take 1/3 C minced cilantro
- Get 1/3 C french fried onions; pulsed to breadcrumbs
- Take 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Make ready 2 t garlic powder
- Get 1 t freshly cracked black pepper
- Take 1 small pinch kosher salt
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
So that’s going to wrap it up with this special food beef & cheddar brat mini meatloafs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!