Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in Serve with yogurt-honey mustard dipand enjoy while hot. (Click to see How to Make Homemade Yogurt). If you liked this recipe, we also recommend: GALLERY.
Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Prepare 1 big ladle sourdough discard
- Take 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Take 1 tsp sea salt
- Take 1 tsp dry dill (you can use any dry herb)
- Take Spray cooking oil
- Prepare Baking sheet paper
- Get Honey yogurt dipping
- Take 2 tbsp natural greek yogurt
- Take 1 tsp honey
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp sumac
- Make ready 1/2 lemon juice
- Take 1 tbsp olive oil
- Prepare Some fresh dill if you have some
And Yogurt Dip Recipes on Yummly Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Steps to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
Serve them with yogurt, kefir, or sour cream, for a real breakfast treat! These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period. Sourdough Honey-Sweetened Blueberry Spelt Muffins Recipe. Just sweet enough and studded with. To prep the blends, simply grind together in a spice mill or coffee grinder.
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