Italian samosa
Italian samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make our easy Italian Samosa recipe. This recipe is brought to you by Chef Priya Jham This is an easy to cook recipe that. Here I have tried #Italian samosa which is the variation to Indian alu samosas with.

Italian samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian samosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have italian samosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian samosa:
  1. Take As required Ready made samosa patti (switz)
  2. Prepare 1 cup finely chopped onion
  3. Make ready 1 cup finely chopped capsicum
  4. Prepare 1 cup cube cut potatoes (partly boiled)
  5. Get 1 cup boiled corn
  6. Get 1 tsp (3 g) paste (ginger garlic & green chillies)
  7. Take 1/2 tsp freshly crushed black pepper
  8. Get 1/2 tsp Italian seasoning
  9. Get As per taste Salt

Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Listen to Samosa Italy now using our online music player. Samosa was my second post, when I started this blog. I have come a long way since then and Samosas are always served with fried green chillies.

Instructions to make Italian samosa:
  1. In a fry pan heat oil add onion and 3g paste untill it turns light pink.
  2. Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
  3. Add salt, black pepper and seasoning.
  4. If you want you can add mozerella cheese to it.
  5. Fill in a patti with tight packing with help of corn flour paste.
  6. Fry under medium flame and serve it with tomato ketchup.

To make these chillies, wash and dry some. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few.

So that is going to wrap this up with this exceptional food italian samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!