Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chatpata crispy samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chatpata crispy samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chatpata crispy samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
Hello WELCOME to my channel I hope you like it. Chatpata Crispy #Spring Roll Samosa Potato pinwheel samosa recipe Samosa ,a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato,pea nuts and spices is a.
To get started with this recipe, we must prepare a few ingredients. You can have chatpata crispy samosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chatpata crispy samosa:
- Make ready 1 cup all-purpose flour
- Get as per taste Salt
- Take 1 pinch Ajwaien
- Take 4 Potatoes boil
- Make ready 1 onion,
- Prepare as required green peas
- Get as required Green chili ,garlic and ginger paste. red chili turmeric coriander powder, garammasala and coriander
- Take As needed Oil for frying
- Make ready 1 tsp jeera , mustard Seed
However, they are not prepared in sanitary conditions. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan.
Instructions to make Chatpata crispy samosa:
- Take one Bowl add all purpous flour and add ajwaien and salt then prepared dough and leave for 30mint
- Take pan add oil after heat oil add jeera mustard seed green Ginger garlic paste.
- Then add green peas and salt patotoes and mix well then add redchili powder and turmeric powder and mix well and add coriander powder and garam masala. Sttufing is ready
- Take one small dough and rolld on platform and cut in triangle shape and put sttufing and pack with the help of water it's sides
- Take pan and add oil. After heat oil then add samosa and fry brown colour. And serve with cutny or sauce
It goes well with spicy vinegar. Frying process Once the samosa turns golden brown, take it out on the kitchen towel. Repeat the process to fry remaining samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a Train Samosa Recipe tips to make it Crispy & make Chatpata Spicy Samosa Chaat enjoy with Gulabjamun. Traditional samosa dough is made with maida flour, which is a type of flour available in After deep-frying, you get the crispiest Samosas.
So that is going to wrap it up with this special food chatpata crispy samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
