Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Take ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Prepare 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Prepare 1/2 Cup Diced White Onions
  7. Prepare 1/2 tsp Salt
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Make ready as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Make ready as needed Fresh Parsley
  16. Prepare ● For The Corn
  17. Make ready 1 Can Whole Kernal Corn
  18. Make ready 2 tbsp Salted Butter
  19. Make ready as needed Dried Parsley
  20. Prepare 1/2 tsp Dried Rosemary
  21. Prepare as needed Sea Salt
  22. Make ready as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!