Punjabi style Samosa
Punjabi style Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi style samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi style Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Punjabi style Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi friends, In this video i will be showing how to make Punjabi style samosa. crispy samosas filled with spiced potatoes. this is perfect for your tea party. Punjabi Style Hello friends, today I'm sharing with you Punjabi Samosa. Try this recipe in this lockdown time.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi style samosa using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style Samosa:
  1. Make ready For Samosa:
  2. Make ready 1 cup Maida
  3. Take 2 Tbsp ghee
  4. Prepare 1/2 tsp ajwain seeds
  5. Prepare As per taste Salt
  6. Make ready As required Chilled water to make the dough
  7. Get For Samosa Filling:
  8. Prepare 4-5 medium size potatoes
  9. Get 1 Tbsp whole coriander seeds
  10. Take 1 Tbsp Saunf
  11. Take 1/2 Tbsp cumin seeds
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Get 1/2 tsp whole black pepper powder
  15. Get 1/2 tsp Aamchur powder
  16. Take Pinch asafoetida
  17. Prepare 1 Tbsp ghee
  18. Take 1 ginger chopped fine
  19. Get 2-3 green chillies chopped fine
  20. Prepare As required Salt
  21. Get For frying Samose:
  22. Take 1/2 cup oil

For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack How to make aloo samosa recipe in punjabi style Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr. Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate. Find street style Punjabi samosa recipe with tips and ticks.

Steps to make Punjabi style Samosa:
  1. Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
  2. In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
  3. Chop the ginger and green chillies and set aside.
  4. In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
  5. In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
  6. Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
  7. In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
  8. Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
  9. Plate and enjoy.

Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. Keyword: aloo samosa, punjabi samosa, samosa. Though Punjabi samosa are quite big in size but you can make according to your preference ,I have made. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone.

So that is going to wrap this up with this exceptional food punjabi style samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!