Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. Whole milk ricotta cheese: Try to buy the best-quality brand available.
Sausage tomato francese over ricotta gnocchi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage tomato francese over ricotta gnocchi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Prepare 1 1/2 cup ricotta cheese
- Get 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Prepare 2 Italian sausages
- Get 1 cup chicken stock or broth
- Take 1 lemon
- Prepare 1 tablespoon corn starch
- Make ready 1 tomato
- Make ready 3 tablespoons butter
- Prepare Chives or parsley for garnish
It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape.. Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. fresh rosemary, ragu, ricotta cheese. Cook over medium heat only until it begins to sizzle.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Add prepared tomatoes, salt and pepper to Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Coat a large straight-sided saute pan, over medium-high heat, with olive oil. Add the onions, season with salt, to taste. Toss in the crushed red pepper and cook the onions until they are soft and aromatic.
So that is going to wrap this up for this exceptional food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
