Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer(palak paneer in red gravy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh.
Palak paneer(Palak paneer in red gravy) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak paneer(Palak paneer in red gravy) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer(Palak paneer in red gravy):
- Get 1 - bunch palak
- Make ready 1 - large tomato
- Get 1 - medium onion
- Get 1 - tsp ginger garlic chili paste
- Make ready to taste Salt
- Prepare Oil as required
- Get 200 - gram paneer
- Prepare 1 - tsp red chili powder
- Prepare 1 - tsp Kashmiri red chili powder
- Make ready 1/2 - tsp turmeric powder
- Take 1 - tsp coriander powder
- Get 1/2 -tbsp cream for garnish
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
Instructions to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel..put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato..put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chilli powder, turmeric & Kashmiri red chili powder..tomato pulp stir well. Now add palak pulp, salt, now add shallow fry paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. The creaminess of paneer, cream and butter complement the earthy taste of smashed spinach and you get to taste a unique and flavourful side dish. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Browned paneer (Indian-style firm, fresh cheese) makes the dish substanti.
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