Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my tuna, crushed black peppercorns with lemon on toast or dip π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip π using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Make ready 1 tin Tuna fish crushed
- Prepare Add 1/2 tsp cracked Peppercorns
- Make ready 1 tsp hot Pepper Sauce
- Make ready 2 heaped tbls Sourcream
- Make ready 1 pinch Salt (opt)
- Prepare 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip π:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
So that’s going to wrap it up with this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip π recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


