Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa is something that I have loved my entire life. They are nice and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 2 cups Plain flour
- Prepare 6-7 Boiled potatoes
- Prepare 1/2 cup Boiled peas
- Get 50 gm Paneer
- Prepare To taste Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Take 1 tsp Coriander powder or dhania powder
- Get 1 tsp Chaat masala
- Make ready 1/2 tsp Turmeric powder
- Take 3 Green chillies finely chopped
- Prepare handful Fresh coriander leaves
- Get 2 tbsp Butter or desi ghee
- Make ready As needed Oil to frying
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve hot with ketchup or green chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
