Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys slow-cook vegetable chilli, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Take 1 onion, diced
- Get 2 clove garlic, finely chopped
- Prepare 2 carrots, thinly sliced
- Take 1 courgette/zucchini, diced
- Get 1 red or yellow bell pepper, chopped
- Make ready 260 grams sweet corn
- Prepare 800 grams canned kidney beans, drained
- Take 800 grams canned chopped tomatoes
- Prepare 120 ml water
- Take 1 1/2 tbsp chilli powder
- Prepare 1 tsp cumin
- Take 1/2 tsp red pepper flakes
- Prepare 1 dash cayenne pepper
- Make ready 1 dash tobasco (optional)
Instructions to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
So that is going to wrap it up for this special food vickys slow-cook vegetable chilli, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
