Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy samosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy samosa using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy samosa:
- Prepare 1 1/2 cup refined flour
- Make ready 4 tsp oil
- Prepare 1/4 tsp salt
- Get 1/4 tsp carom
- Make ready as required Water
- Get For stuffing
- Make ready 3 mediums size boiled potatoes
- Prepare 4 tsp oil
- Make ready to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/4 tsp Dry mango powder
- Get 1/2 tsp coriander seeds
- Get 2 chopped green chillies
- Prepare 2 tbsp chopped coriander leaves
- Get as required Oil for frying
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a Place the samosas on a foil-lined baking tray. Telugu YouTube channel for never ending entertainment and news!!
Instructions to make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. -All Samosas are served Spicy or Mild. Royale and Delectable Samosas also come in Super Spicy (Wahala). -All of our dishes are prepared without any egg product or preservatives What is a samosa? Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! Samosa Recipe - Spicy Potato Filled Pastries.
So that’s going to wrap it up for this special food spicy samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
