Mandys meat and vegetable spaghetti sauce
Mandys meat and vegetable spaghetti sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mandys meat and vegetable spaghetti sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandys meat and vegetable spaghetti sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mandys meat and vegetable spaghetti sauce is something which I have loved my whole life.

No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! Tomatoes are on the border between the high-acid fruits that can be preserved in a boiling-water bath and the low-acid fruits, vegetables and meats that. But you can't use both, owing to the warning above about increasing vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandys meat and vegetable spaghetti sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandys meat and vegetable spaghetti sauce:
  1. Get 900 grams steak mince
  2. Get 1 large onion diced
  3. Make ready 5 clove garlic diced
  4. Take 3 carrots diced
  5. Get 1 bell pepper diced
  6. Get 1 handful mushroom diced
  7. Prepare 1 courgette diced (zucchini)
  8. Get 1 tbsp aged balsamic vinegar
  9. Take 2 tbsp tomatoe puree
  10. Make ready 2 tbsp oregano dried
  11. Prepare 2 tbsp basil dried
  12. Prepare 500 ml passata
  13. Make ready 500 ml water to cover meat and veg
  14. Take to taste salt pepper

Chop the vegetables and brown your meat while you simmer the Add meat and vegetables to sauce. Stir in salt, spices and sugar. Heat all this to a simmer. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite!

Steps to make Mandys meat and vegetable spaghetti sauce:
  1. Brown meat in a pan, drain off excess fat, leaving behind one tablespoon
  2. Add onion and garlic and saute until tender
  3. Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes
  4. Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy

It adds flavor to the good ol' classic and is always a hit with the kids! One of my favorite things about this spaghetti meat sauce recipe is that it makes a perfect freezer meal! Sometimes I'll double the recipe and freeze half. More often than not, I'm making a meat sauce of some kind of spaghetti. But when you cook a lot at home like I do, you inevitably end up with leftover vegetables in Ziploc bags and Tupperware in your refrigerator.

So that is going to wrap this up with this exceptional food mandys meat and vegetable spaghetti sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!