Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus & green beans with chilli lime dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my whole life.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Prepare 50 g Asparagus
  2. Get 50 g Green beans
  3. Prepare 1 tbsp sour cream
  4. Prepare 1/2 lime juice
  5. Take 2 cm piece of chilli
  6. Make ready olive oil
  7. Make ready salt and pepper
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

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