Mango CheeseCake
Mango CheeseCake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango CheeseCake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango CheeseCake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango CheeseCake:
  1. Make ready (For Base):
  2. Take grm digestive biscuits
  3. Get milk
  4. Make ready (For cheesecake filling):
  5. Get grm cream cheese
  6. Prepare grm sugar
  7. Prepare milk
  8. Take grm gelatin
  9. Get lemon juice (optional)
  10. Prepare whip cream
  11. Prepare grm sugar
  12. Get mango Puree
  13. Get (Mango jelly):
  14. Take water
  15. Prepare grm gelatin
  16. Prepare grm sugar
  17. Prepare grm mango puree
Steps to make Mango CheeseCake:
  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that is going to wrap this up for this exceptional food mango cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!