Malai Chaap Samosa
Malai Chaap Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai chaap samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Chaap Samosa is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Malai Chaap Samosa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malai chaap samosa using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malai Chaap Samosa:
  1. Prepare 200 gm Maida/all- purpose flour
  2. Make ready 50 gm fresh Malai( cream)
  3. Take 50 gm Soyabean
  4. Get 2 Onions Finely Chopped
  5. Prepare To taste Salt
  6. Prepare 1/2 tsp Carom seeds
  7. Make ready 2 tbsp Oil
  8. Prepare 2 tsp Ginger garlic paste
  9. Make ready 4-5 Green chilli
  10. Get 1/2 bowl Coriander leaves
  11. Prepare 1/4 tsp Turmeric powder
  12. Prepare 1/2 tsp Red Chilli Powder
  13. Get 1 tsp Dried Mango Powder
  14. Make ready 1/2 tsp Chaat masala
  15. Prepare 1/2 tsp Garam masala
  16. Make ready 2 pinch Asafoetida
  17. Make ready 1/2 tsp Whole coriander seeds
  18. Take 1/2 tsp Whole Cumin seeds
  19. Prepare 1/2 tsp Fennel seeds
Instructions to make Malai Chaap Samosa:
  1. Take Soyabean Soaked in Water for 15 minutes.then squeez Out the Water and put in the grinderjar and grind Roughly.
  2. Take a Bowl add maida,salt-1/2 tsp,Carom Seeds.
  3. Add oil -3 tsp mix Well and make a tight dow.cover with a muslin cloth and rest for 10 minutes.now take whole Spices like Cumin seeds, Fennel seeds and whole coriander seeds.
  4. Take a Pan add seeds and dry roast then roughly crush.take Malai in a Bowl.
  5. Now take a Pan add oil 3 tsp,add Asafoetida 2 pinch,add cumin seeds,ginger garlic paste and roast.then add chopped onion and roast.
  6. Add chopped green chilli,add roughly crush Soyabean.roast well.
  7. Add all Spices,and roughly crush spices.mix well.
  8. Now add salt,malai.mix well.
  9. Now add coriander leaves.mix well.stuffing is Ready.now take a bowl add 1 tsp of maida and 2 tsp of water mix Well.
  10. Now take dow and take small portion of the Dow and rolled like Roti with the rolling pin.cuts in two equal halves.take on part apply maida liquid.
  11. Stick well give Samosa shape.fill the stuffing.
  12. Fold like in the picture.samosa is Ready.
  13. Now take a kadai add oil for frying.when oil becomes hot add samosa and fry on Low to Medium Flame.now your very Tasty Delicious Healthy Malai Chaap Samosa is Ready.
  14. Serve with sauce or chutney.thanks alot.

So that’s going to wrap this up for this exceptional food malai chaap samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!