Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
SamosA is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. SamosA is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SamosA:
- Take For dough
- Make ready 200 gms all-purpose flour(maida)
- Prepare as taste Salt
- Take 1 tsp Ajwain
- Take as required Lukewarm water
- Take For filling
- Prepare 5-6 boiled potatoes
- Prepare 1/2 cup green peas
- Prepare As per taste Salt and pepper
- Take 1 tsp amchoor powder
- Make ready 1 tsp jeera
- Take 1 tsp garam masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp kasuri methi
- Take 1/2 tsp anardana
- Prepare 1 tsp tomato ketchup
- Get 1 tsp chili sauce
- Take 50 gms Paneer
- Get as needed Oil for frying
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
