Eggless Mango Cheesecake
Eggless Mango Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Mango Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggless Mango Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango Cheesecake:
  1. Prepare For base:
  2. Prepare graham or digestive biscuits
  3. Get butter
  4. Take powdered sugar
  5. Make ready For filling
  6. Take cream cheese (I have used homemade cream cheese)
  7. Take powdered sugar
  8. Prepare fresh mango pulp approx 3 medium size mango
  9. Make ready cornflour
  10. Take sour cream
  11. Get vanilla essence +1tsp mango essence
  12. Make ready or 1 tin condensed milk
  13. Get For ganache
  14. Get mango pulp
  15. Get white chocolate or chips
  16. Make ready whipping cream
  17. Get Whipped cream fr icing
Steps to make Eggless Mango Cheesecake:
  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

So that’s going to wrap it up with this special food eggless mango cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!