Spicy Red Risotto (Vegan)
Spicy Red Risotto (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy red risotto (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Red Risotto (Vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Red Risotto (Vegan) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Red Risotto (Vegan):
  1. Get Cooked Basmati Rice
  2. Take Tomato Sauce
  3. Make ready Baby Button Mushrooms
  4. Take Ramiro Peppers (2 if they're small)
  5. Make ready Red Onion
  6. Take Garlic
  7. Take Babycorn
  8. Take Green Chillies
  9. Take Ginger
  10. Prepare Fresh Basil
  11. Make ready Herbs and Spices
  12. Prepare Olive Oil
Instructions to make Spicy Red Risotto (Vegan):
  1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
  2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
  3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
  4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
  5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
  6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
  7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂

So that is going to wrap this up for this special food spicy red risotto (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!