Stuffed paneer kofta with white gravy🙂
Stuffed paneer kofta with white gravy🙂

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed paneer kofta with white gravy🙂. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed paneer kofta with white gravy🙂 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed paneer kofta with white gravy🙂 is something which I have loved my entire life. They’re fine and they look fantastic.

A delicious paneer kofta recipe must try Do like,share n subscribe my channel ❤. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed paneer kofta with white gravy🙂 using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed paneer kofta with white gravy🙂:
  1. Prepare 1 cup Paneer grated
  2. Prepare 2 potato, boiled & mashed
  3. Get 1/2 cup Corn flour
  4. Take 1 cup Cashew nuts
  5. Get 1 tablespoon Raisins
  6. Make ready to taste Salt
  7. Take 1/4 teaspoon Black pepper powder
  8. Take 1/4 teaspoon cumin powder
  9. Make ready 1/4 teaspoon garam masala
  10. Get 1/2 teaspoon red chilli powder
  11. Make ready 3 tablespoon Green coriander finely chopped
  12. Prepare Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
  13. Make ready 1/2 inch cinnamon stick
  14. Prepare 1 teaspoon Ginger garlic paste
  15. Take 1 onion chopped
  16. Get 4 green chillies
  17. Get 1/2 cup Curd

Garnish it with finely chopped coriander leaves. I always love your dishes and I do recommend people too ! Thanks for this wonderful recipe…. 🙂. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Instructions to make Stuffed paneer kofta with white gravy🙂:
  1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
  2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
  3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
  4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
  5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
  6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
  7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
  8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
  9. Add coriander powder, red chilly powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
  10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. Mix all the ingredients well while mashing them as well. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) The word kofta is derived from Persian kūfta: In Persian Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine.

So that is going to wrap it up with this special food stuffed paneer kofta with white gravy🙂 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!