Kerela Style Vegetable Stew
Kerela Style Vegetable Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerela style vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kerela Style Vegetable Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerela Style Vegetable Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kerela style vegetable stew using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerela Style Vegetable Stew:
  1. Take 1 large Carrot chopped diced
  2. Get 1/4 cup green peas
  3. Prepare 1 raw banana chopped
  4. Make ready 1 onion diced
  5. Take 1 tomato diced
  6. Take 1/2 cup dices cauliflower (optional)
  7. Prepare 8-10 beans chopped
  8. Get 1 potato diced
  9. Get 1 1/2 cup thin coconut milk
  10. Get 1/2 cup thick coconut milk
  11. Prepare Salt as per taste
  12. Take 1 tbsp finely chopped garlic
  13. Get 1 tbsp finely chopped ginger
  14. Take 3-4 green chillies
  15. Prepare 8-10 curry leaves
  16. Take 2 tbsp coconut oil
  17. Make ready 4-5 soaked cashews (optional)
  18. Make ready Spices for grinding
  19. Make ready 1 small peice of cinnamon
  20. Take 2-3 cardamon
  21. Make ready 2-3 cloves
  22. Prepare 4-5 black pepper corns
Steps to make Kerela Style Vegetable Stew:
  1. Dry roast the spices in grinding section and grind with 2 green chillis and ginger garlic. Keep aside.
  2. Heat oil in a pan and saute onion. When onion are translucent, add ground paste and curry leaves, let ot sputter.
  3. Now add all other veggies and salt. Add thin coconut milk and let it come to a boil. Turn the flame to medium and cover. Let the vegetables cook for about 10 minutes.
  4. After 10 minutes, stir in the thick coconut milk. If you want more thick stew then you can grind the soaked cashews and add the paste and cook for another 5-7 minutes.
  5. Serve hot as is or with idliyapam or appes.

So that’s going to wrap it up for this exceptional food kerela style vegetable stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!