Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat loaf with bacon strips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. After wrapping with the bacon I made a topping mixture of BBQ sauce, ketchup, honey and Brown sugar which I rubbed over the top before baking. A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Meat loaf with bacon strips is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat loaf with bacon strips is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat loaf with bacon strips using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat loaf with bacon strips:
- Take 1 1/2 kg lawn minced beef
- Take 300 g bread crumbs
- Take 50 ml beef stock
- Make ready 3 eggs
- Prepare 3 bunches coriander
- Take 1 table spoon crushed ginger
- Take 200 g bacon strips
- Get 50 g margarine
- Prepare to taste salt and pepper
- Get herbs(optional)
We didn't wrap it completely in bacon, just a few strips on the top. Meatloaf With Bacon: Meatloaf is one my favorite home-cooked dishes. Everybody loves bacon! (unless you're a vegetarian) DISCLAIMER: I do not own this footage, it belongs to EpicMealTime. Keto meatloaf with bacon does take a bit of time to cook.
Instructions to make Meat loaf with bacon strips:
- Grease loaf tins and dust with bread crumbs
- Great onion, chop coriander and beat eggs
- Mix beef, onion, coriander, ginger, stock and seasonings well
- Press the mixture into the loaf tin
- Lat the bacon strips across the top
- Bake in a preheated oven at 180°c for 1 -1 and 1/2 hours
- Present for service.can be served with a mushroom sauce
You might need to cut some of the bacon into shorter strips, and. Close the meat loaf by folding one side over the eggs and the second side on top of it. For the wrapping start with putting the slices of bacon close to each other vertically. Step by step lift up the slices of every second bacon strip and insert horizontal slices. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing!
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