Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry cheesecake is something which I’ve loved my whole life.
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Get butter
- Make ready ?packed of Marie biscuit
- Take powdered sugar
- Take For cream mixture
- Take whipped Cream
- Make ready Philadelphia Cream Cheese
- Get powdered sugar
- Make ready unflavored gelatine
- Prepare water
- Take For topping
- Take Blueberry can sauce or blueberry jam dissolve in water
- Prepare Colour full sprinkle
Blueberry Cheesecake with Blueberry Sauce (Easy Blueberry Cheesecake)Cooking Journey. Strawberry and Blueberry Cheesecake Icebox CakeLife, Love and Sugar. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade blueberry sauce.
Steps to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
So that is going to wrap it up with this exceptional food blueberry cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
