Baked designer samosa
Baked designer samosa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked designer samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Sounds unbelievable, but we've made it happen!

Baked designer samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked designer samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked designer samosa using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baked designer samosa:
  1. Get 1 cup refined flour or maida
  2. Make ready 2 tbsp sugar powder
  3. Take 1 tablespoon yeast
  4. Get 1/2 cup milk
  5. Get 4 boiled potatoes
  6. Make ready 1/2 teaspoon jeera
  7. Make ready 1/2 teaspoon mustard seed
  8. Make ready 1 teaspoon red chili powder
  9. Get 1/2 teaspoon turmeric powder
  10. Prepare As per taste Salt
  11. Get 1 teaspoon garam masala
  12. Make ready 2 tbsp roasted and crushed peanuts
  13. Take 2 tbsp butter
  14. Take 2 tbsp oil
  15. Get 1 tablespoon green chilli paste

Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Place each samosa as it is made on the greased baking sheet. Baked Atta Samosa: Airfryer Wheat Samosa/Airfryer Indian Recipes. Looking for a baked samosa recipe?

Instructions to make Baked designer samosa:
  1. For bread dough.
  2. In Lukewarm milk add sugar and yeast.
  3. Cover it for 3 to 4 minutes.
  4. Now add this mix in maida and knead the dough.
  5. Cover it with cling wrap and keep it aside for one and hour.
  6. For stuffing:
  7. Take a saucepanon flame, added with 2 tbsp oil.
  8. Crackle mustard seed and jeera.
  9. Now add ginger garlic paste, green chilli paste and peanuts.
  10. Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
  11. The stuffing is ready.
  12. Now add chopped boiled potatoes.
  13. Mix all the ingredients properly and switch off the flame
  14. Now take the dough knead it properly.
  15. Take a small piece of dough and roll it like a chapati.
  16. Now cut it in four pieces.
  17. Take one part and cut it in three Bhi shape.
  18. Fill the stuffing and cover it first one side and then another side.
  19. Make all the samosa with this way.
  20. Now brush it with butter and put it in the oven for 25 to 30 minutes.
  21. After 25 minutes take it out from the oven.
  22. Brush it with butter and serve hot.

Here I have come up with one with whole wheat flour. Samosas: Roll the puff pastry out slightly, to flatten the seams. The rolled samosa pastry should look like this. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the. We all love eating steaming hot samosas with tea, but some of don't like having too much oil.

So that is going to wrap it up with this exceptional food baked designer samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!