Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat baked samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat baked samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole wheat baked samosa is something that I’ve loved my entire life.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Try out this healthy ,baked samosa recipe.

To get started with this recipe, we must prepare a few components. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat baked samosa:
  1. Make ready For dough:
  2. Prepare 4 cup whole wheat flour
  3. Make ready 3/4 cup water to Knead
  4. Prepare 3 tbsp oil
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp ajwain
  7. Get to taste Salt
  8. Take For filling:
  9. Get 3-5 mashed/ boiled potatoes
  10. Get 1/2 cup peas boiled
  11. Get 2 chopped green chillies
  12. Prepare 1 pinch Asaefaeda (heeng)
  13. Get 1 pinch cumin seeds (jeera)
  14. Take 1/2 garam masala
  15. Prepare 1 Tsp Amchur powder
  16. Get 1 Tsp ginger or red chilli paste
  17. Get to taste Salt
  18. Take as required chopped coriander leaves
  19. Get As required Lemon juice (optional)

When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. More by the author: Samosa - Dejunked. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories.

Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof. Baked Samosa is stuffed with similar filling, but here potato filling is cooked in different way with different spices. Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip.

So that’s going to wrap it up for this special food whole wheat baked samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!