Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my ploughman's pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. Try making your own ploughmans pickle, otherwise known as Branstons pickle, Britains favorite pickle! Makes for a gorgeous snack or light lunch!
My Ploughman's Pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Ploughman's Pickle is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Get 275 grams chantenay carrots
- Take 275 grams swede or turnip
- Take 2 medium onions
- Take 2 medium dessert apples
- Prepare 1 courgette/zucchini
- Get 100 grams dates
- Get 60 grams prunes
- Take 6 garlic cloves crushed
- Prepare 250 grams light brown sugar
- Get 500 ml malt vinegar
- Take 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Take 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Take 1 tsp cayenne pepper
- Get 1 tsp salt
- Prepare 4 cloves crushed
- Take 1 pinch ground cloves
Please post your photos of your tasty lunch from anywhere around the world.. A ploughman's lunch is an English cold meal based around bread, cheese, and onions, usually accompanied by butter and pickles..ploughman's pickle, the perfect pickle for a ploughman's lunch or a doorstep cheese sandwich. Visit my blog for more information and some of my pre-video era. Cut through the cheesy filling and you'll find a hidden layer of pickle waiting to tantalize your taste buds.
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
Chunky Classic Ploughman's Pickle Our Chunky Classic Heinz Ploughman's Pickle is bursting with flavour. It's a delicious addition to a mature cheese sandwich! Heinz Ploughmans Pickle is, unsurprisingly, the perfect pickle to go with a ploughman's lunch. I usually buy branston pickles or the Heinz tangy tomato pickle for my cheese sandwiches, cheese on. A jar of Branston Pickle when it was sold under the Crosse and Blackwell brand.
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