Ghee naan with Makhan paneer
Ghee naan with Makhan paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghee naan with makhan paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan. Ingredients: Paneer, Malai, Cashew, Ginger, Garlic, Tomato. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan).

Ghee naan with Makhan paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ghee naan with Makhan paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ghee naan with Makhan paneer:
  1. Make ready For sabji
  2. Get 2 medium chopped onion
  3. Make ready 4-5 garlic cloves
  4. Prepare 1 inch Ginger
  5. Prepare 3-4 chopped tomatoes
  6. Take 250 gram paneer (cut into cubes)
  7. Prepare 1/2 tsp fresh cream
  8. Take 2 tsp (Amul) butter
  9. Take 2 tsp coriander powder
  10. Make ready 1 tsp Turmeric powder
  11. Make ready 1 tsp Red chilli powder
  12. Get 1 tsp Garam Powder
  13. Get 1 tsp black pepper Powder
  14. Make ready 1 tsp oil
  15. Take 1/2 tsp cumin seeds
  16. Prepare As needed Water
  17. Prepare To taste Salt
  18. Prepare For Naan dough
  19. Take 2-3 cup maida/All-purpose flour
  20. Make ready 1 pinch Salt
  21. Prepare 1/2 tsp oil
  22. Get 1/2 cup curd
  23. Prepare 1/4 tsp baking soda
  24. Take as needed Water

It is a sumptuous and succulent Punjabi dish. Curd Seasoned with Salt & Sugar. Now lets talk about this version of paneer makhani. Makhan means butter, now you get.

Instructions to make Ghee naan with Makhan paneer:
  1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
  2. For making sabji-
  3. Take all the chopped vegetables in the grinder. Make that fine paste.
  4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
  5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
  6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
  7. For making naan-
  8. Knead again your dough (the fermented one) and make some small round balls.
  9. Take a ball dust some all-purpose flour and make a round thik chapati.
  10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
  11. Cook(front side directly) on medium High flame it.
  12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
  13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.

This dish is made with tons and tons of butter, in the addition to that, it uses lots of cream… Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. If you want to use raisins, fry them lightly in ghee/butter separately and add it to this gravy. You can set some aside for garnish. I don't like sweet things in savory dishes and hence don't use them.

So that’s going to wrap it up for this special food ghee naan with makhan paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!