Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have samosa using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For dough
- Make ready 3 cups all purpose flour
- Make ready 3 tbsps melted unsalted butter
- Make ready 1 and ¼ cup of warm water
- Prepare 1 and ½ tsp salt
- Make ready 1 and ½- 2tbsps sugar
- Get 1/8 inch freshly grated nutmeg
- Take a few tbsps. water for sealing dough
- Take Oil for frying
- Make ready For filling
- Get 1 large chicken breast (or ½ lb ground chicken)
- Make ready 1/2 tsp black pepper
- Get 2 tbsps and ½ Vegetable oil
- Make ready 1 large garlic clove(chopped or grated)
- Take 1/2 of a medium onion(chopped)
- Take 1/2 inch ginger(grated)
- Take 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Make ready 1/2 tsp thyme
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
