Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian fish samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori Paneer Samosa Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Tin Fish Or Tuna Samosa Recipe.
Vegetarian fish samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian fish samosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fish samosa:
- Prepare For dough -
- Get 1 cup refined flour
- Get 2 tbsp oil
- Take to taste Salt according
- Make ready Luke warm water
- Make ready For stuffing -
- Make ready 2 big size boiled potatoes
- Prepare 1/2 cup peas (optional)
- Get to taste Salt according
- Get 1/2 tbs red chilli powder
- Get 1/2 tbs garam masala powder
- Prepare 1 tbs coriander powder
- Make ready 1 tbs chat masala powder
- Take 1 chopped green chilli
- Get 1 inch ginger pieces finely chopped
- Prepare 2 tbsp desi ghee
- Get Oil for frying as per need
- Make ready cloves Few
It is spicy, tangy and sweet and a popular street food in India. My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar.
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
Even though when we were in India and Malaysia, I both bought and made a My samosas are really easy to make, and of course, are open to interpretation (use your favourite. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.
So that’s going to wrap it up for this exceptional food vegetarian fish samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
