Kerala Veg Stew
Kerala Veg Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala veg stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Veg Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kerala Veg Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kerala veg stew using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Veg Stew:
  1. Make ready 2 Carrots
  2. Prepare 10 Beans
  3. Prepare 2 Potatoes
  4. Take 1/4 cup Fresh Green peas
  5. Get 1 Large onion
  6. Make ready 2 Green Chillies
  7. Get 4 Garlic pods- cut into small pieces
  8. Take 1/4 inch Ginger- cut into small pieces
  9. Make ready 1 Small bunch curry leaves
  10. Take 2 Bay leaves
  11. Take 1 inch Cinnamon stick
  12. Take 2 Cardamoms
  13. Make ready 2 cloves
  14. Take 1/4 tsp Cumin
  15. Prepare 1/4 tsp Pepper powder
  16. Make ready 2 tbsp coconut oil
  17. Prepare Pinch hing
  18. Prepare 1/4 tsp Pepper powder
  19. Make ready As per taste salt
  20. Take 1/4 cup thick coconut milk
  21. Make ready 1 cup thin Coconut Milk
Instructions to make Kerala Veg Stew:
  1. Chop carrots, beans and potatoes into small pieces.
  2. Chop the big onion and green chillies.
  3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
  4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
  5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
  6. Then add the boiled vegetables and mix well.
  7. After that add salt, hing and pepper powder.
  8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
  9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
  10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
  11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

So that’s going to wrap this up for this exceptional food kerala veg stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!