Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer (restaurant style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. About Easy Home Style Matar Paneer. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese.
Matar paneer (restaurant style) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Matar paneer (restaurant style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar paneer (restaurant style):
- Prepare 1 cup green peas
- Make ready 200 gms paneer
- Make ready 2 medium sized onion
- Get 2 medium sized tomato
- Get 1 tsp Ginger garllic paste
- Prepare 2 green chilies
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon red chilli
- Take 1 teaspoon dhaniya powder
- Prepare 1/2 teaspoon garam masala
- Prepare 1/4 th teaspoon turmeric powder
- Get 1 black cardamom
- Make ready 3-4 cloves
- Make ready 1 small piece dalchini
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.
Instructions to make Matar paneer (restaurant style):
- Boil peas
- Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
- Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
- Add spices and salt and cook the paste
- Add peas and fry in masala
- Fry paneer pieces.
- Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
- Garnish with coriander and serve with roti or parantha😋
Now here I am with my Restaurant style Matar Paneer that I made last week to indulge the taste bud with the typical aroma of North Indian spicy, colorful Restaurant wala Matar Paneer. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! As with most restaurant style recipes, the ingredient list might look a bit long but it's easy to put it all together. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. Well guys, I only went and freakin' had a baby!
So that’s going to wrap it up for this exceptional food matar paneer (restaurant style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
