Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon, gruyere and tomato risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon, Gruyere and Tomato Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Take 3 rashers streaky bacon
- Make ready 150 g risotto rice
- Get 300 ml chicken stock
- Make ready 4 cherry tomatoes
- Prepare 1 knob butter
- Take Salt and pepper
- Make ready 2 tbsp oil
- Make ready 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that’s going to wrap it up with this special food bacon, gruyere and tomato risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
