Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked bacon deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Bacon Deviled Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Bacon Deviled Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Make ready 1/2 cup Mayonnaise
- Prepare 12 dozen Hard Boiled Eggs
- Make ready 2 tsp Dijon Mustard
- Prepare 2 tsp White Wine Vinegar
- Get 1/4 tsp Garlic Powder
- Make ready 1 Salt to Taste
- Take 6 slice Bacon Cooked And Chopped
- Make ready 1 Smoked Paprika to sprinkle on top
Instructions to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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