Samosa
Samosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Samosa is something that I have loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we must first prepare a few components. You can have samosa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:
  1. Take 1 cup Flour
  2. Make ready 1 tsp Ajwain/ Carom seeds
  3. Take as required Salt
  4. Make ready 2 tbsp Ghee/ Oil
  5. Prepare as required Water to knead
  6. Get 2 boiled Potatoes
  7. Get 1 tsp Fennel
  8. Take 1 tsp Coriander Seeds
  9. Prepare 1 tsp Cumin
  10. Get 1/4 Turmeric Powder
  11. Make ready 1/4 Red Chilli Powder
  12. Get 1/4 tsp Garam Massla Powder
  13. Take 1 tsp Ginger Green chilli Crushed
  14. Get as needed Cashews and Raisins few optional
  15. Take as required Oil for deep fry

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Steps to make Samosa:
  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.

So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!