Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mango cheesecake with yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Mango Cheesecake with Yogurt is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Prepare Ingredients
  2. Get For the base
  3. Prepare - Digestive biscuits
  4. Take - Melted butter
  5. Prepare For the filling (all at room temperature)
  6. Make ready hung/thick Yogurt
  7. Take Puree of 2 ripe mangoes
  8. Prepare - Condensed Milk (I used Nestle Milkmaid)
Steps to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

So that is going to wrap it up with this exceptional food baked mango cheesecake with yogurt recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!