Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bourbon venison meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bourbon Venison Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Prepare 3 lbs ground venison
- Take 1 lb ground beef
- Take 3 eggs
- Get 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap this up with this special food bourbon venison meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
