Corn Samosas
Corn Samosas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn samosas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn Samosas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn Samosas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Samosas:
  1. Take for Samosa shell–
  2. Prepare 200 grams maida
  3. Prepare 1/2 tbsp oil
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp ajwain/vamu/carom seeds
  6. Get for Filling–
  7. Get 1 sweet corn (large)
  8. Get 2 onions
  9. Take 50 grams coriander
  10. Take 1/2 cup rice flakes
  11. Get 1/2 tsp turmeric
  12. Prepare As needed salt
  13. Take 3 green chillies
  14. Get 1/2 tsp cumin
  15. Get 1/2 tsp mustard seeds
  16. Get 1 sprig curry leaves
  17. Prepare 1 1/2 tbsp oil
  18. Get 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
  4. Remove the corn from the cob.
  5. Cut onions, green chillies, and coriander.
  6. Blend half the corn.
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
  10. Then add the blended corn mixture to it. Cook for 2 minutes.
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

So that is going to wrap it up for this special food corn samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!