Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Garlic Naan is something that I have loved my whole life. They are fine and they look fantastic.
Make restaurant style garlic naan at home with this easy step-by-step recipe. Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry.
To begin with this particular recipe, we must prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan:
- Prepare 2 cups Flour/Maida
- Take 3/4 tsp Baking Powder
- Make ready 1/4 tsp Baking soda
- Take 3 tbsp yoghurt
- Take as required Lukewarm water to knead
- Take 1/2 tsp Salt
- Take 1 tsp Oil
It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Yet it's so easy to make that you'll be doing this over and over.
Steps to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan. Quick and Soft Baked Garlic Naan If you are in.
So that is going to wrap it up for this special food garlic naan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
