Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake (no bake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat!
Lotus biscoff cheesecake (no bake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lotus biscoff cheesecake (no bake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- Get Biscuit crust
- Take Lotus biscuits
- Get Butter (melted)
- Prepare Biscoff cream cheese layer
- Get Cream cheese
- Get Whipping cream
- Make ready Icing sugar
- Take Lotus biscoff spread
- Take Vanilla essence
- Get Lotus biscoff spread layer(first)
- Prepare Lotus biscoff spread
- Take Cream cheese layer
- Make ready Cream cheese
- Take Whipping cream
- Take Lemon juice
- Make ready Vanilla essence
- Get Lotus biscoff spread layer (final)
- Make ready Lotus biscoff spread
You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it. It was so fast, and it does not require many.
Steps to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that?
So that is going to wrap it up with this special food lotus biscoff cheesecake (no bake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
