Coruba Caramel Cheesecake
Coruba Caramel Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coruba caramel cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coruba Caramel Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coruba Caramel Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coruba Caramel Cheesecake:
  1. Get Digestive Biscuits (you can use Graham Crackers)
  2. Take Melted Butter
  3. Take Condensed Milk
  4. Take Cream
  5. Prepare Cream Cheese
  6. Prepare Brown Sugar
  7. Get Eggs
  8. Take Coruba Rum (or any other dark rum you like)
  9. Take Cream
Steps to make Coruba Caramel Cheesecake:
  1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
  2. Preheat oven to 350°F
  3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
  4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
  5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
  6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
  7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
  8. When cold, spread over the remaining Caramel on top and refrigrate.
  9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
  10. Release from the sprigform tin and place on serving dish.
  11. Done! enjoy!!

So that’s going to wrap this up with this exceptional food coruba caramel cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!