Mongolian Beef Rice (Plov)
Mongolian Beef Rice (Plov)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef rice (plov). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Rice (Plov) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mongolian Beef Rice (Plov) is something which I have loved my entire life. They’re fine and they look wonderful.

Cut beef and all the vegetables in small dices. Put beef in it and fry. Traditionally, beef plov is made with white rice, but we used a brown rice which was perfect for the instant pot because it doesn't get mushy while the beef becomes melt-in-your mouth tender.

To begin with this recipe, we have to first prepare a few components. You can cook mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice (Plov):
  1. Take 400 g beef
  2. Take 2 carrot
  3. Get 1 onion
  4. Make ready 1/2 red pepper
  5. Make ready 1/2 yellow pepper
  6. Get 1 green pepper
  7. Get 1/2 zucchini
  8. Make ready 2 cup rice
  9. Take 2 teaspoon salt
  10. Make ready 4 tablespoon vegetables oil
  11. Prepare Green onion for garnish

To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how Asian food sometimes tends to be on the sweet side… While the rice cooks, make the Mongolian beef: Heat the coconut oil in a large pan over medium heat.

Instructions to make Mongolian Beef Rice (Plov):
  1. Cut beef and all the vegetables in small dices.
  2. Fry onion till good brown.
  3. Put beef in it and fry.
  4. Then fry all the vegetables. Season with salt
  5. Put rice on fried beef and vegetables
  6. Put 500ml water on it but don't stir.
  7. Cook for 20 minutes and wait 10 minutes
  9. Mix well and garnish with green onion.
  10. Today's dinner

Plov is a popular Russian rice recipe made with tender beef, carrots, garlic and aromatic spices. The most delicious rice recipe! "Plov" is an aromatic rice pilaf recipe that originated from Uzbekistan centuries ago but it has also become a staple dish in Russia and Eastern Europe. Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

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